A cozy classic, baked the Sunshine & Bloom way. 🥕
Our Classic Carrot Cake is rich, moist, and generously filled — the kind of cake that feels like Grandma’s home in every bite. Made with freshly grated carrots, warm spices, sweet pineapple, coconut, raisins, and organic pecans, each slice is packed with texture and flavor. A touch of orange zest brightens the entire cake, adding a subtle citrus note that makes every bite feel balanced and alive.
Finished with a thick layer of our silky cream-cheese-style frosting, this cake is hearty, nostalgic, and deeply satisfying — not light and fluffy, but beautifully substantial, just as a true carrot cake should be.
Packed with real ingredients: carrots, pineapple, coconut, raisins, and organic pecans
Warmly spiced with cinnamon, ginger, nutmeg, and cloves
Brightened with fresh orange zest for a subtle citrus lift
Rich, moist, and generously filled — a true bakery-style carrot cake
Finished with smooth, tangy cream-cheese-style frosting
Want to customize your cake? 🎉 I’ll happily adjust icing colors to match your celebration! Please note that I do not offer fondant sculptures or written messages on cakes. If you’d like to include a topper, you’re welcome to order one HERE, or ship your own directly to me before your pickup date, and I’ll gladly place it for you.
Serving Size
Two generous 8-inch layers; serves approximately 16-20 depending on slice size.
Storage & Serving
For the best experience, this cake needs a little time to soften before serving. Because it’s rich and generously filled, it will feel firm if served straight from the refrigerator.
Remove your cake from the fridge and allow it to sit at room temperature for a minimum of 30 mins before serving. This allows the texture to relax, the frosting to soften, and the flavors to fully come through as intended.
Avoid leaving the cake out for extended periods, especially in warm environments, as the frosting can soften too much. A short rest at room temperature is all it needs to reach the perfect consistency.
✨ When served properly, this cake is incredibly moist, tender, and full of texture — just as a classic carrot cake should be.
Pickup Details
Available for local pickup only in Sunrise, Florida. Pickup time will be arranged after your order is confirmed.
Allergen Information
Contains: Wheat, Soy, Coconut, Tree Nuts (Pecans).
Made in a home kitchen that processes peanuts, sesame, and coconut.
Rich. Moist. Legendary. This is the chocolate cake that’s been known to start friendly battles over the last slice — decadent cocoa layers wrapped in silky, plant-based buttercream. Baked from scratch with organic unbleached flour, premium cocoa, and pure ingredients, this cake is a true classic — no gimmicks, no shortcuts.
Decoration Style
This cake is all about flavor first — simply decorated, naturally beautiful, and free from all the extra fuss. No fondant, no over-the-top designs, just a classic chocolate cake that will have your guests forgetting their own name the moment they take a bite.
Want to dress up your cake? 🎉 If you’d like to add a personal touch, you’re welcome to order a cake topper HERE, and I’ll place it on your cake for you — or you can choose one of your own from Amazon and just have it shipped directly to me no later than the day before pickup. I’m happy to place that for you provided it is delivered to me on time. I do not offer fondant sculptures or written messages on cakes.
Serving Size
Two generous 8-inch layers; serves approximately 12–14 depending on slice size.
Storage & Handling
This beauty is best enjoyed fresh and cool. Vegan buttercream can get a little melty in warm weather, so keep your cake refrigerated until it’s time to shine. Keep away from direct sunlight and warm spots — this cake gets even better the next day (if you even have leftovers).
Pickup Details
This cake is available for local pickup only in Sunrise, Florida. Pickup time will be arranged after your order is confirmed.
Allergen Information
Contains: Wheat, Soy, Coconut. Made in a home kitchen that processes tree nuts, peanuts, sesame, and coconut.
A timeless classic — reimagined the Sunshine & Bloom way. ♥️
Our Classic Red Velvet Cake is a tender, buttery masterpiece with just the right hint of cocoa and a whisper of tang. Three soft, crimson layers are baked with a touch of organic coffee to deepen the flavor and bring out that signature red velvet richness. Each layer is generously wrapped in our smooth cream-cheese-style frosting — creamy, light, and perfectly balanced — for a slice that’s nostalgic, elegant, and unforgettable.
Think of it as the little black dress of cakes: effortlessly sophisticated, always in style, and perfect for any celebration.
Why it’s special:
Deep, rich flavor with a touch of organic coffee for subtle depth (no bitterness, just balance)
Classic red velvet taste — tender crumb, silky frosting, and that unmistakable cocoa warmth
Made with premium, clean ingredients — no shortening, no artificial aftertaste, just real flavor
Elegant finish and refined simplicity that never goes out of style
Whether it’s a birthday, anniversary, or a “just because” moment, this cake brings a touch of classic romance and old-fashioned charm to any table.
Want to customize your cake? 🎉 I’ll happily tailor your icing design to suit your celebration’s color palette! Please note that I do not offer fondant sculptures or written messages on cakes. If you’d like to include a topper, you’re welcome to order one HERE, or ship your own directly to me before your pickup date, and I’ll gladly place it for you.
Serving Size
Three luscious 8-inch layers; serves approximately 18-25 depending on slice size.
Storage & Handling
Best enjoyed slightly chilled or at cool room temperature. Because vegan cream cheese icing can soften in warm weather, keep your cake refrigerated until serving time. Store leftovers in an airtight container — the flavor deepens beautifully overnight.
Pickup Details
Available for local pickup only in Sunrise, Florida. Pickup time will be arranged after your order is confirmed.
Allergen Information
Contains: Wheat, Soy, Coconut. Made in a home kitchen that processes tree nuts, peanuts, sesame, and coconut.
Golden. Fluffy. Timeless. This is the vanilla cake that wins hearts with its pure, classic charm — soft layers of golden sponge wrapped in creamy, plant-based buttercream. Baked from scratch with organic unbleached flour, real organic vanilla, and pure ingredients, it’s the kind of cake that never goes out of style.
Decoration Style
Just like our chocolate cake, this beauty keeps it simple and elegant — two layers, naturally gorgeous, and free from all the extra frills. No fondant, no elaborate designs, just a golden vanilla cake that tastes even better than it looks.
Want to dress up your cake? 🎉 I will gladly customize your cake’s icing colors to fit your celebration theme! What I do not offer is fondant sculptures or written messages on cakes. If you’d like to add a personal touch, you’re welcome to order a cake topper HERE, and I’ll place it on your cake for you — or you can choose one of your own from Amazon and just have it shipped directly to me no later than the day before pickup. I’m happy to place that for you provided it is delivered to me on time.
Serving Size
Two generous 8-inch layers; serves approximately 12–14 depending on slice size.
Storage & Handling
Best enjoyed fresh and cool. Vegan buttercream can soften in warm weather, so keep your cake refrigerated until it’s time to serve. Store away from direct sunlight and warm spots — leftovers (if there are any!) taste even better the next day.
Pickup Details
This cake is available for local pickup only in Sunrise, Florida. Pickup time will be arranged after your order is confirmed.
Allergen Information
Contains: Wheat, Soy, Coconut. Made in a home kitchen that processes tree nuts, peanuts, sesame, and coconut.
A slice of pure Florida sunshine. ☀️ Our Citrus Blossom Cake is a tropical dream come true — bright, zesty, and bursting with flavor. Think of it as a pina colada’s sophisticated cousin, layered into a cake that’s perfect for every celebration under the sun.
Fluffy vanilla-orange cake infused with fresh citrus zest and crushed pineapple is layered with silky vegan lemon curd and frosted in a cloud of pineapple–coconut cream. Finished with tropical flourishes and edible blossoms, this cake tastes like golden hour by the pool, a breezy afternoon walk under the palm trees, and a Florida sunset all rolled into one.
Why it’s special:
A unique blend of pineapple, orange, lemon, and coconut (you won’t find this at any grocery store)
A balance of bright citrus tang and tropical sweetness that feels refreshing, not heavy
Decorated with edible florals + a sun-kissed design that makes it celebration-ready
Whether you’re celebrating a birthday, bridal shower, or just want to treat your guests to something unforgettable, the Citrus Blossom Cake delivers all the sunshine and joy of South Florida in every bite.
Want to dress up your cake? 🎉 I will gladly customize your cake’s icing colors to fit your celebration theme! What I do not offer is fondant sculptures or written messages on cakes. If you’d like to add a personal touch, you’re welcome to order a cake topper HERE, and I’ll place it on your cake for you — or you can choose one of your own from Amazon and just have it shipped directly to me no later than the day before pickup. I’m happy to place that for you provided it is delivered to me on time.
Serving Size
Two generous 8-inch layers; serves approximately 12–14 depending on slice size.
Storage & Handling
Best enjoyed fresh and cool. Vegan buttercream can soften in warm weather, so keep your cake refrigerated until it’s time to serve. Store away from direct sunlight and warm spots — leftovers (if there are any!) taste even better the next day.
Pickup Details
This cake is available for local pickup only in Sunrise, Florida. Pickup time will be arranged after your order is confirmed.
Allergen Information
Contains: Wheat, Soy, Coconut. Made in a home kitchen that processes tree nuts, peanuts, sesame, and coconut.
Mediterranean Protein Buns are a savory, herb-forward take on our signature high-protein buns.
Infused with garlic, oregano, and a hint of citrus, these buns bring a warm, Mediterranean-inspired flavor that’s satisfying on its own and even better paired with real, simple ingredients.
Enjoy them with a full plate of crisp cucumber, juicy tomatoes, olives, vegan tzatziki, and a squeeze of fresh lemon.
Made in small batches with clean, plant-based ingredients.
Limited batch available.
45g of protein per bun — more than most protein shakes or bars
High-protein, plant-based
Small batch, made fresh
Savory herb blend with citrus notes
No preservatives or artificial ingredients
Macros (Per Bun, Approx.)
297 calories | 7g fat | 14g carbs | 45g protein
Allergen Info
Contains soy & gluten. Made in a home kitchen that also processes tree nuts, peanuts, sesame, and coconut.
Storage & Shelf Life
Refrigerate upon arrival and enjoy within 5 days
Freeze for up to 2 months
If buns arrive warm due to transit time or weather, refrigerate immediately and consume within 1–2 days
Shipping & Policy
Made fresh to order — please allow 3–5 days for preparation. No same-day orders.
🚚 Expedited Shipping Required! – Protein buns MUST be shipped via expedited service (so sorry — it’s not cheap, but it’s worth it). We ship them frozen with insulation and ice packs so they arrive fresh, safe, and ready to enjoy.
☀️ Warm Weather Note – During warmer months, it’s normal for buns to arrive thawed. That’s okay! They’re fully cooked, plant-based, and contain no dairy or meat. Simply refrigerate upon arrival.
⚠️ Important for Best Quality – Please track your delivery and bring your package inside as soon as it arrives.
We are not responsible for:
• Courier delays
• Melted or thawed items due to heat
• Incorrect or undeliverable addresses
• Packages left outside after delivery
Need Yours Fast?
We make each batch fresh to order and ship in the order received (allow up to 7 business days). If you need them for a bodybuilding event or travel, contact us — we’ll do our best to expedite your order. 💚
Full Tray (Serves 8–10): $48
Half Tray (Serves 4–5): $32
A rich, velvety take on the ultimate comfort food 😋 This is mac & cheeze, reimagined the Sunshine & Bloom way. Made completely plant-based, yet loved by even the most devoted cheese lovers, it delivers that familiar, creamy indulgence you crave, without compromise.
Crafted with creamy oat milk, vegan cheeses, miso, and golden nutritional yeast, every bite is deeply savory, smooth, and satisfying. Paired with premium pasta and a perfectly balanced blend of seasonings, this dish brings together nostalgic comfort and elevated flavor in one irresistible pan.
Ultra-Creamy: Silky, rich, and perfectly comforting
Flavor-Packed: Savory depth from thoughtfully selected plant-based ingredients
Two Sizes Available:
Half Tray (serves 4–5) — perfect for smaller gatherings or weeknight comfort
Full Tray (serves 8–10) — ideal for celebrations and sharing
Ready to Enjoy: Prepared fresh and packaged in a sturdy aluminum pan for easy reheating
Pickup Details for the best vegan mac and cheese in South Florida
Local Pickup Only — Sunrise, FL
Made fresh to order — please allow 3–5 days prep time
Once your order is placed, we’ll contact you to schedule a pickup date & time
No same-day orders
💛Need it sooner? Because this dish is prepared fresh on the stovetop, last-minute orders may be possible depending on ingredient availability. Feel free to reach out — we’ll always do our best to accommodate when we can.
Serving Tip
This dish reheats beautifully. Cover with foil and warm in the oven until heated through for the best texture and flavor.
Allergen Information
Contains: Wheat, Soy
Made in a home kitchen that also processes tree nuts, peanuts, sesame, and coconut.
Full Tray (Serves 10–12): $92
Half Tray (Serves 5–6): $58
Our most requested dish for gatherings and special occasions.
Looking for the best vegan mac and cheese in South Florida? You just found it. A slow-baked, soul-warming take on a true classic 💛
This is comfort food with history.
Inspired by my great grandmother’s Southern-style recipe and reimagined the Sunshine & Bloom way, this baked mac is layered with rich, creamy plant-based cheese, perfectly cooked pasta, and a blend of seasonings that deepen and develop as it bakes.
Unlike our stovetop version, this dish is finished in the oven, creating that signature golden top and a thicker, more indulgent texture throughout. Every bite is warm, nostalgic, and deeply satisfying—the kind of dish meant to be shared around a table.
Baked to Perfection: Oven-finished for a golden top and rich, cohesive texture
Deep, Developed Flavor: Slow baking allows every layer to come together beautifully
Heirloom-Inspired: A timeless Southern comfort dish, thoughtfully made plant-based
Two Sizes Available
Half Tray (serves 5–6) — perfect for smaller gatherings or a cozy weekend at home
Full Tray (serves 10–12) — ideal for holidays, celebrations, and feeding a crowd
Ready to Enjoy
Prepared fresh and baked in a sturdy aluminum pan for easy reheating and serving.
Pickup Details for the best vegan mac and cheese in South Florida
Local Pickup Only — Sunrise, FL
Made fresh to order — please allow 3–5 days prep time
Once your order is placed, we’ll contact you to schedule a pickup date & time
No same-day orders
Need it sooner?
Because this dish is baked fresh and requires extended preparation time, rush orders are limited—but feel free to reach out and we’ll do our best to accommodate when possible.
Serving Tip
Reheat covered with foil in the oven until warmed through. For best results, remove foil during the last few minutes to re-crisp the top.
Allergen Information
Contains: Wheat, Soy
Made in a home kitchen that also processes tree nuts, peanuts, sesame, and coconut.

