Welcome to Sunshine & Bloom Bakery
Where indulgence meets intention.
Every bite is crafted with care, using thoughtfully chosen ingredients that nourish the body and delight the senses.
Our plant-based creations aren’t just desserts — they’re a mindful choice, blending pure, organic ingredients into flavors that feel both familiar and wonderfully unexpected. No preservatives. No artificial fillers. Just real, wholesome goodness made in small batches.
We believe what you eat matters — for your body, for the planet, and for the people you share it with. Whether it’s a sun-kissed cookie, a golden muffin, or a hearty protein bun, our goal is the same: to make every bite a moment worth savoring.
Meet Martha
Founder, Chef & Plant-Based Alchemist
I've been vegan since January 2000, but my journey wasn’t about fitting into a single category — health, environment, or animal welfare. It was an internal pull, a deep knowing that guided me to make a change. I planned to try it for just one month, but as I educated myself, experimented in the kitchen and listened to my body, I discovered a way of eating that felt right in every sense.
Within a year, I had transformed our entire household, recreating our family’s favorite dishes — only to hear again and again, “This is even better than the original!”
Cooking has always been a part of my story. Growing up in rural Mississippi, I learned the magic of homemade meals in my southern mama’s kitchen. Today, in my little South Florida home, I bring that same spirit to Sunshine & Bloom Bakery — blending nostalgic comfort with fresh, vibrant, plant-based flair.
