Welcome to Sunshine & Bloom Bakery
Where indulgence meets intention.
At Sunshine & Bloom Bakery, every treat begins with a simple belief: food should make you feel something.
Not the heaviness or emptiness that comes from mass-produced, chemical-filled “convenience,” but the joy, comfort, and light that comes from real, lovingly made food.
Our plant-based creations are a mindful choice - crafted with pure, high-quality ingredients and flavors that feel both familiar and wonderfully unexpected. This is food with a frequency….food made to awaken your senses, not overwhelm them.
We believe that what you eat matters — for your body, for the planet, and for the people you share it with. And whether you’re celebrating a milestone, nurturing yourself, or simply saying “yes” to a moment of joy, each order you place becomes a choice that carries kindness — supporting your well-being, caring for the planet, and honoring the animals. And in that exchange, something beautiful happens: the care and energy I pour into each creation becomes part of your life, and your choice helps me continue sharing that light with others. 💗
Meet Martha
Founder, Chef & Plant-Based Alchemist
I've been vegan for many years, but my journey wasn’t about fitting into a single category — health, environment, or animal welfare. It was all of that and more. I felt an inner pull that truly supported how I wanted to nourish myself and move through the world with greater intention and clarity.
What was meant to be a one-month experiment quickly became a meaningful shift. The more I learned about what’s in our food and experimented with new ingredients, the more it became clear: I was never going back. I was thriving, my mind felt clearer than ever - and choosing plants firmly became the only choice that made sense.
Within a year, I was transforming our household, recreating every comfort dish from my Southern upbringing — only now with plants, creativity, and intention.
To my surprise (and delight), the response was always the same:
“This tastes better than the original!”
For me, being “vegan” has never been about perfection. It’s about awareness, compassion - choosing food that supports your wellbeing and honors the world we share.
I know that change can feel overwhelming — after all, most of us grew up eating the way we were taught, never questioning it. But the moment you taste something made with intention — real ingredients, real flavor, real care — your whole being feels the difference.
If you’re longing for food that brings you back to what’s real - and is rooted in kindness — I’d be honored to bake for the moments that matter most to you.